Baked Potatoes with Mince

Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6.

Bake the potatoes for 1 hour, or until tender.

Meanwhile, make the mince filling. Heat a large saucepan and add the mince ahandful at a time, so that it sears and browns. Add the onion and garlic, cookfor 1 minute, then add the mushrooms, stock and tomato puree, stirring well.Heat and simmer, partially covered, for 20-25 minutes.

To serve, split the baked potatoes and share the filling between them. Servewith watercress or lettuce, sliced red onion and cherry tomatoes.