Recipe-Finder.com
  • 4servings
  • 30minutes
  • 110calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsP
MineralsCopper, Calcium

Ingredients Jump to Instructions ↓

  1. 4 kiwi fruits , peeled and cut in half across the width

  2. 1/2 fresh pineapple , peeled and chopped (8 x 3cm wedges)

  3. 8 large strawberries

  4. 8 ice-cream sticks

Instructions Jump to Ingredients ↑

  1. Peel and chop fruit.

  2. Thread onto the ice-cream sticks. First the strawberries, then pineapple and lastly the kiwifruits.

  3. Use a small paring knife to cut a hole into the centre of the fruits if they do not thread easily onto the ice-cream sticks.

  4. Refrigerate until needed.

  5. Suggestion-Serve with a yogurt as a dipping sauce.

  6. Variation- can use any fruits of your choice. They just need to be approx 3 times wider than the ice-cream stick.

  7. For older children you can use small wooden skewers.

Comments

882,796
Send feedback