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Ingredients Jump to Instructions ↓

  1. 4 ripe bananas

  2. 2 pints chocolate sorbet

  3. 1 pint fresh raspberries

  4. 12 store bought meringues, available on packaged cookie and dessert aisle of market

Instructions Jump to Ingredients ↑

  1. Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue

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