Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Bread crumbs

  2. 1/4 cup 40g / 1.4oz Rice

  3. 1/4 cup 59ml Moong dal

  4. 1 cup 62g / 2 1/5oz Onion - minced (medium)

  5. 2 Green chiles - minced

  6. 1 Piec ginger - minced (small)

  7. 1 Cilantro leaves

  8. 1/2 teaspoon 2 1/2ml Cumin seeds Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney. Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani


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