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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **CRUST**

  3. 1 cup unbleached flour

  4. 1/3 cup margarine -- softened

  5. 1/4 cup granulated sugar

  6. **TOPPING**

  7. 3/4 cup granulated sugar

  8. 2 egg whites -- whipped

  9. 3 tablespoons lemon juice

  10. 2 tablespoons unbleached flour

  11. 2 teaspoons lemon peel

  12. 1/4 teaspoon baking powder

  13. 1/4 cup powdered sugar -- sifted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Prepare a 8" baking pan with cooking spray and flour; set aside. In a mixing bowl, combine 1 cup flour, margarine, and 1/4 cup granulated sugar until mixture resembles coarse crumbs. Press into prepared pan. Bake for 15 minutes. Meanwhile, to prepare topping, combine remaining granulated sugar, egg whites, lemon juice, remaining flour, lemon peel, and baking powder in a mixing bowl. Pour mixture over baked crust. Bake again for 20 minutes or until lightly browned. Sift powdered sugar over top.

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