• 8servings
  • 180minutes
  • 400calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 125g (4 1/4 oz) caster sugar

  2. 5 tablespoons good quality cocoa powder

  3. 3 egg yolks, beaten

  4. 600ml (1 pint) double cream

  5. 50g (2 oz) dark chocolate, finely grated

Instructions Jump to Ingredients ↑

  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

  2. While cream mixture is chilling, grate chocolate in food processor or using a box grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.


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