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Grilled and Stuffed Pork Tenderloin

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA
    MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. : 2 whole pork tenderloins -- cut into two

    2. -- and butterflied

    3. 1 cup black olive tapenade

    4. 1 charred yellow pepper sauce -- seenote

    5. **rub**

    6. 1/2 cup ancho powder

    7. 1/3 cup olive oil

    8. 1/3 cup paprika

    9. 1 teaspoon chopped raw garlic

    10. salt

    11. freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. : * Note: See the "Charred Yellow Pepper Sauce" recipe which is included in this collection. In the center of the pork loins put a thin layer of tapenade, roll and season with rub. In a sauté pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-

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