• 3servings
  • 3minutes
  • 260calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 3 tablespoons mayonnaise

  3. 2 tablespoons tomato-based chili sauce

Instructions Jump to Ingredients ↑

  1. Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.

  2. Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.


Send feedback