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  • 370minutes
  • 129calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsSelenium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup beer

  2. 4 shallots , chopped

  3. 1 cup onion , chopped

  4. 8 garlic cloves , chopped

  5. 2 jalapeeno chilies , seeds and membrane removed, chopped

  6. 1 bunch coriander , c (cilantro)

  7. 1/4 cup light soy sauce

  8. 1/4 cup olive oil

  9. 3 tablespoons Worcestershire sauce

  10. 2 tablespoons black pepper

  11. 1 large blood orange

  12. 3 limes

Instructions Jump to Ingredients ↑

  1. Place your steaks in a large dish with a lid or ziplock bag.

  2. Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.

  3. Pour over steaks and marinade for 6-12 hours.

  4. Grill as desired.

  5. * This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.

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