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Limoncello Gelee

  • 4servings

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 tablespoon plus 1/4 teaspoon (from two 1/4-ounce envelopes) unflavored gelatin

  2. 3 tablespoons cold water

  3. 3/4 cup Prosecco (Italian sparkling wine)

  4. 3/4 cup limoncello (Italian lemon liqueur)

  5. 1/2 cup sparkling water

  6. 1/4 cup sugar

  7. 1 tablespoon fresh lemon juice

  8. 4 thin lemon slices, for garnish

  9. Fresh mint sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. « » Sprinkle gelatin over cold water in a small bowl. Let stand until softened, about 5 minutes.

  2. Heat Prosecco, limoncello, sparkling water, and sugar in a medium saucepan over medium heat, whisking occasionally, until sugar dissolves. Add lemon juice and softened gelatin, and whisk until gelatin dissolves.

  3. Pour mixture into an 8-inch square baking dish. Refrigerate until set, at least 45 minutes (or overnight). Cut into 4 portions, and garnish with lemon slices and mint.

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