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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **TOPPING**

  3. 1 cup sugar

  4. 5 tablespoons chopped walnuts

  5. 2 tablespoons cinnamon

  6. combine ingredients in small bowl and set

  7. aside

  8. **CAKE**

  9. 3 cups all purpose flour

  10. 2 teaspoons baking soda

  11. 1/4 teaspoon salt

  12. 1 cup unsalted butter-room temperature

  13. 2 cups sugar

  14. 4 eggs

  15. 2 cups sour cream

  16. 2 teaspoons vanilla

Instructions Jump to Ingredients ↑

  1. For Cake: Preheat oven to 350 degrees. Butter or coat with nonstick spray a 9x13 inch baking pan. In a bowl, combine flour, baking soda and salt. Cream butter with sugar until light and fluffy. Beat in eggs, one at a time followed by sour cream and vanilla. Mix in dry ingredients until just blended. Spoon half the mixture into the baking pan and sprinkle half the topping over the batter. Top with remaining batter then topping. Bake for 45 to 50 minutes. Cool and cut.

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