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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 teaspoons crushed red chiles

  3. 1 medium sausage casings

  4. 4 pounds pork butt

  5. 1/2 pound pork fat

  6. 2 teaspoons kosher salt

  7. 1 tablespoon black pepper

  8. 1 tablespoon fennel seed

Instructions Jump to Ingredients ↑

  1. prepare casings for stuffing chill all the ingredients and equipment well combine the pork and fat grind through the 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze up to 60 days prepare as desired

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