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Ingredients Jump to Instructions ↓

  1. Makes two 12−ounce jars

  2. 1 C. powdered non−dairy creamer

  3. 1 C. powdered chocolate drink mix

  4. 2/3 C. instant coffee granules

  5. 1/2 C. granulated sugar

  6. 3/4 tsp. ground cinnamon

  7. 3/8 tsp. ground nutmeg

  8. Have ready 2 (12−ounce) canning jars. Put the instant coffee into a food

  9. processor, and process to a fine powder. If you don't have a food processor, put it

  10. into a large plastic bag, and crush with a rolling pin.

  11. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon,

  12. and nutmeg. Stir together until well mixed. Spoon into the jars.

  13. Attach a note to each jar:

  14. Cappuccino

  15. 3 tablespoons of powder with

  16. 6 fluid ounces hot water.

  17. Makes 16 servings

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