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Chicken and Spinach Alfredo Lasagna

  • 90minutes
  • 331calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, E
MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 cooked lasagna noodles

  2. 453 1/29 g diced chicken breast

  3. 283.49 g package frozen spinach (thawed and squeezed dry)

  4. 2 (850.48 g) jar alfredo sauce (reserve 1 cup)

  5. 2.46 ml salt

  6. 1 1/53 ml white pepper

  7. 2.46 ml garlic powder

  8. 2 eggs

  9. 29 1/28 ml parsley

  10. 354.88 ml shredded mozzarella cheese (reserve 1/2 cup)

  11. 354.88 ml shredded cheddar cheese (reserve 1/2 cup)

  12. 425 1/54 g cottage cheese

  13. 177.44 ml parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375.

  2. Cook noodles.

  3. Mix diced chicken, spinach, alfredo sauce(all but 1 cup), salt, pepper, & garlic powder in a large bowl.

  4. In separate bowl, combine eggs, parsley, 1 C mozzarella cheese, 1 C cheddar cheese, all cottage cheese & parmesan cheese.

  5. Spray a deep 13"X 9" lasagna pan with cooking spray.

  6. Layer ingredients in this order: 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, and top with 1 cup reserved alfredo sauce and 1/2 cup each mozzarella and cheddar cheeses.

  7. Cover with foil and bake for 1 hour.

  8. Let stand for 15 minutes before cutting.

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