• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gazpacho

  • 8servings

Add to MenuAdd to Calendar

Source: www.cookreceipts.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cn Tomatoes with liquid, minced

  2. -(14 1/2 oz. ea.)

  3. 2 c Vegetable juice

  4. 2 tb Red wine vinegar

  5. 1 Clove Garlic, minced

  6. 1 ts Salt

  7. 1/2 ts Pepper

  8. 10 dr Hot sauce

  9. 6 oz Seasoned croutons

  10. 1 md Cucumber, peeled and diced

  11. 1 md Green pepper, diced

  12. 1 bn Green onions with tops,

  13. -sliced

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. Stir well; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers, and green onions. Servings: 6-8 servings.

  2. SOURCE:*Sharon Balzer, Phoeniz, AZ, Country Magazine June/July 93 POSTED BY: Jim Bodle 8/93

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback