Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 Pouch Bertolli Premium Champignon & Portabella Mushroom Sauce

  2. 1/2 C. Water

  3. 8 oz. Fresh or thawed frozen gnochi

  4. 1 C. shredded mozarella cheese

  5. 4 T Grated parmesan cheese

  6. 2 T thin sliced fresh basil leaves

  7. 2 T chopped walnuts

  8. 1 T Italian seasoned bread crumbs

Comments

882,796
Send feedback