Ingredients Jump to Instructions ↓

  1. 2 pounds russet potatoes, peeled and thinly sliced

  2. 5 cloves garlic, minced

  3. 2 tbsp. unsalted butter

  4. 2 tbsp. fresh chives or minced red onion Sea Salt and freshly ground black pepper, to taste

  5. 2/3 cup Monterey Jack cheese

  6. 1-1/4 cup heavy cream, simmering paprika

Instructions Jump to Ingredients ↑

  1. Preparation : Procedure: Preheat your oven to 400 degrees. Rub the inside of a 10-inch ceramic baking dish with a flavorless oil, like canola. (You could use melted butter) Layer about half the potatoes into the dish and dot with half the garlic, butter, chives or onions and cheese. Put the remaining potatoes on top of the first layer and dot with the other half of the ingredients. Gently pour the simmering cream over the top and sprinkle with paprika. Bake uncovered for about 35-45 minutes until potatoes are tender and the top is slightly browned. -- Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. Click Here:


Send feedback