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Ingredients Jump to Instructions ↓

  1. 8 tablespoons butter

  2. 4 scallions chopped

  3. 1 teaspoon to 2 ts chopped garlic

  4. 1 hot green chili -- finely chopped and 1 -- (or use dried red -- pepper flakes) (or -- use dried red -- pepper flakes)

  5. 1 tablespoon curry powder

  6. 3/4 pound crab meat -- shredded, up to

  7. 1 2 tablespoons chopped fresh coriander leaves -- if

  8. 2 tablespoons finely chopped parsley

  9. 1 salt nd freshly ground pepper

  10. 6 tablespoons to 8 tb crab liquid or clam broth

  11. 2 cups bread crumbs

Instructions Jump to Ingredients ↑

  1. Preparation : Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or until browned.

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