Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Hot pepper salad

  2. (or giardiniera, Italian hot pickled

  3. Vegetables: cauliflower, carrots, olives,

  4. Celery and peppers)

  5. 1/2 cup 118ml Pitted Sicilian green olives

  6. (or other good quality large pitted

  7. Green olives)

  8. A drizzle of extra-virgin olive oil

  9. 2 tablespoons 30ml Chopped fresh rosemary

  10. 1 tspn dried rosemary

  11. 1 Round loaf crusty bread,

  12. 10" to

  13. 12" long (large)

  14. 1/4 lb 113g / 4oz Sliced Genoa salami or sweet sopressata

  15. 1/4 lb 113g / 4oz Sliced capacola spicy ham

  16. 1/4 lb 113g / 4oz Sliced provolone

Instructions Jump to Ingredients ↑

  1. Chop pepper salad or giardiniera in a food processor with olives.

  2. Split bread and drizzle bread with extra-virgin olive oil and sprinkle with chopped rosemary.

  3. Spread the olive salad on the bottom of the bread very liberally. Pile the meats on top of the olive salad, then layer cheese over meat and cover the giant sandwich with the bread top. Press down to set the sandwich, then cut into 4 wedges.

  4. This recipe yields 4 servings.


Send feedback