• 200minutes
  • 571calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb macaroni (uncooked)

  2. 1 (10 ounce) can cheddar cheese soup

  3. 1 lb sharp cheddar cheese , grated

  4. 2 1/2 cups milk

  5. 1/2 cup powdered milk

Instructions Jump to Ingredients ↑

  1. Cook macaroni on the stove top per package directions.

  2. Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).

  3. Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.

  4. Cook on low setting for 2 1/2 hours.


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