Ingredients Jump to Instructions ↓

  1. 2 cups smooth natural peanut butter

  2. 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)

  3. 2 large eggs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet. Bake in the preheated oven until center appears dry, about 8 minutes.


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