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Ingredients Jump to Instructions ↓

  1. 10 lb Ground pork

  2. 10 tb Lawry's seasoning salt

  3. 4 1/2tb White pepper

  4. 2 ts Marjoram

  5. 2 ts Savory

  6. 2 ts All spice

  7. 2 ts Coriander

  8. 2 ts Mace

  9. 2 ts Ground powdered clove

  10. 2 ts Sage

  11. 3 -4 slices bacon

Instructions Jump to Ingredients ↑

  1. + Directions : With electric food grinder, grind pork and bacon slices. Add all above ingredients and mix with hands until well blended in. With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed. Cook in covered frypan 20 minutes, turning over every 5 minutes. From: Rich Harper

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