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Cinco De Mayo Bread For Bread Machine Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 ts

    2. 3/4 Water

    3. 2 White bread flour

    4. 2 Sugar

    5. 1/2ts Salt

    6. 2 ts Olive oil

    7. 3/4c Corn meal

    8. 1/3c Creamed corn

    9. 2 tb Green chiles, canned/diced

    10. 1 ts Jalepenos, canned/diced

    11. 1 ts Cilantro, dried

    12. 1 1/2ts Fast rise yeast **OR**

    13. 2 ts Active dry yeast -- LARGE LOAF --

    14. 1 c Water

    15. 3 c White bread flour

    16. 1 tb Sugar

    17. 1 ts Salt

    18. 1 tb Olive oil

    19. 1 c Corn meal

    20. 1/2c Creamed corn

    21. 1/4c Green chiles, canned/diced

    22. 1/2tb Jalepenos, canned/diced

    23. 2 ts Cilantro, dried

    24. 2 ts Fast rise yeast **OR**

    25. 3 ts Active dry yeast -- REGULAR LOAF -- -- LARGE LOAF --

    Instructions Jump to Ingredients ↑

    1. + Directions : ++ servings are based on 8 for regular loaf, 12 for large loaf ** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% Compliments of: Kathleen's Recipe Swap Page http://www. cyberspc. mb. ca/~netdir/recipe

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