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Curry Garlic Dip

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pint mayonnaise

  3. 3 tablespoons chili sauce

  4. 1 tablespoon curry powder

  5. 1 tablespoon garlic powder

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1 tablespoon grated onion

  9. 1 tablespoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. I will be forever grateful to Aunt Shirley for introducing us to this recipe. A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp!

  2. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.)

  3. Present with an assortment of lightly blanched and raw vegetables.

  4. About 2 cups of dipSome Favorite CruditésArtichoke hearts Asparagus Broccoli Carrots Cauliflower Celery Cherry tomatoes Cucumber Mushrooms Peppers(green, red, yellow and orange) Radishes Snow Peas Zucchin

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