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Ingredients Jump to Instructions ↓

  1. 2 large very ripe tomatoes (see note), cut into 1-inch chunks

  2. Kosher salt

  3. 1 medium zucchini, split in half lengthwise

  4. 2 bell peppers, split in half

  5. 1 red onions, cut into 3/4-inch slices, each slice held together with

  6. 2 wooden skewers

  7. 1 (1-pound) loaf day-old Italian bread, sliced into 1-inch thick slices

  8. 1/2 cup extra-virgin olive oil, divided

  9. Freshly ground black pepper

  10. 2 tablespoons balsamic vinegar

  11. 2 tablespoons chopped parsley

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