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Avocado Salad

  • 6servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, B6, C, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large avocado, sliced

  2. 2 capsicums

  3. 2 tomatoes , deeseeded

  4. 8 pieces baby corn

  5. 2 cucumbers

  6. To be blended into a dressing

  7. 4 tbsp honey

  8. 1 1/2 tbsp lemon juice

  9. 2 tsp finely chopped mint leaves (phudina)

  10. 1/2 tsp freshly ground pepper

  11. salt to taste

Instructions Jump to Ingredients ↑

  1. Gently peel and slice the avocado. Keep aside a few slices for decoration.

  2. Cut the capsicum, tomatoes, baby corn and cucumber into big long strips.

  3. Blanch the baby corn in boiling water for a few minutes. Drain.

  4. Mix all the vegetables and the avocado slices in a large plate.

  5. Add the dressing and put in the refrigerator.

  6. Serve cold, decorated with the remaining avocado slices.

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