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Shrimp Tacos

  • 4servings
  • 2minutes
  • 567calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, B6, B9, C, D, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 mango - peeled, seeded and diced

  2. 1 ripe avocado - peeled, pitted, and diced

  3. 2 tomatoes, diced

  4. 1/2 cup chopped fresh cilantro

  5. 1/4 cup chopped red onion

  6. 3 cloves garlic, minced

  7. 1/2 teaspoon salt

  8. 2 tablespoons lime juice

  9. 1/4 cup honey butter

  10. 1 pound salad shrimp

  11. 4 (10 inch) flour tortillas, warmed

Instructions Jump to Ingredients ↑

  1. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

  2. Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

  3. To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

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