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  • 10minutes
  • 19calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 10 scallions, (white part plus 1/2 inch of green), very finely chopped

  2. 2 serrano chiles, or jalapeno peppers, seeded and finely chopped

  3. 2 tablespoons chopped cilantro

  4. 1/2 cup distilled white vinegar

  5. 1/4 cup lime juice

  6. 1/2 teaspoon salt, or to taste

Instructions Jump to Ingredients ↑

  1. Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.

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