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Citrus Streusel Quick Bread Recipe

  • 24servings
  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) lemon or orange cake mix

  2. 2 tablespoons brown sugar

  3. 1 teaspoon ground cinnamon

  4. 1 tablespoon cold butter

  5. 1/2 cup chopped pecans

  6. 1 package (3.4 ounces) instant vanilla pudding mix

  7. 1 cup (8 ounces) sour cream

  8. 4 eggs

  9. 1/3 cup vegetable oil

  10. GLAZE:

  11. 1 cup confectioners' sugar

  12. 2 to 3 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Citrus Streusel Quick Bread Recipe photo by Taste of Home In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

  2. Pour into two greased 8-in. x 4-in. loaf pans. Sprinkle with pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over warm bread. Yield: 2 loaves (12 slices each).

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