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Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 1 teaspoon seasoned salt

  3. 1/2 teaspoon onion powder

  4. 1/4 teaspoon garlic powder

  5. 1/4 teaspoon pepper

  6. 4 medium potatoes, peeled and cut into 1/2-inch pieces

  7. 1/2 cup butter

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat. In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender. Yield: 6 servings.

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