Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1/2 teaspoon - salt

  3. 4 ounces cornflour

  4. 1 pound top beef -- cut into strips

  5. 2 green onions -- cut into 1 in. 2 chilies -- shredded

  6. 3 garlic cloves -- crushed

  7. 6 teaspoons sugar

  8. 2 tablespoons soy sauce

  9. 4 tablespoons wine vinegar

Instructions Jump to Ingredients ↑

  1. Preparation : Mix together the eggs, salt and cornflour and toss the beef in this until well coated. Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes. Remove and drain on paper towels. Reheat the oil and deep-fry the carrots for 1 1/2 minutes. Remove and drain on paper towels. Pour off most of the oil, leaving about 1 1/2 tbsp. in the bottom of the work. Reheat, then add the green onions, chilies and garlic. Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar. Return the meat and carrots to the sauce. Toss over the heat and serve.

Comments

882,796
Send feedback