• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cranberry-Apricot Baked Brie with Honey

  • 8servings
  • 70minutes
  • 355calories

Add to MenuAdd to Calendar

Source: www.goodhousekeeping.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsCopper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) chopped dried cranberries

  2. 1/3 cup(s) chopped dried apricots

  3. 1/4 cup(s) sliced almonds

  4. 1/4 cup(s) honey

  5. 1 1/2 teaspoon(s) chopped fresh thyme

  6. 1/4 teaspoon(s) salt, divided

  7. 1/8 teaspoon(s) freshly ground pepper

  8. 1 sheet frozen puff pastry , thawed

  9. 1 wheel(s) (8-ounce) Brie

  10. 1 egg white

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Combine cranberries, apricots, almonds, honey, thyme, 1/8 teaspoon salt, and pepper in a medium bowl. Set aside.

  2. Roll puff pastry to 12-inch square. Trim top rind off Brie and center cheese on pastry. Top with fruit mixture.

  3. Beat egg white and 1/8 teaspoon salt in a small bowl and brush some egg wash along pastry edges. Gather dough up around Brie, twisting into a topknot. Chill in freezer for 15 minutes.

  4. Brush pastry lightly with egg wash and place on a parchment-lined baking pan. Bake for 35 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback