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How to Make Carrot Juice

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    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. Ginger (1 Inch)

    3. Lemon (1/2) Ingredients :

    4. Carrots (3-4)

    5. Oranges (3-4)

    6. Bananas (1-2) Ingredients :

    7. Carrots (2 pounds)

    8. Condensed milk (1 can)

    9. Water (3 cups)

    10. Vanilla flavoring (2 tbs)

    11. Nutmeg (2 tbs)

    12. Sugar ( 1/4 pound)

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Wash carrots thoroughly and cut into small pieces.

    3. Add to juicer or blender and blend well.

    4. Add the ginger in chunks to the blender and blend well. (Some people do not like the pungent taste of ginger. You may want to go easy on this one.)

    5. Add the lemon juice in and blend all together.

    6. Enjoy chilled. Directions :

    7. Wash carrots and oranges thoroughly and cut into small pieces.

    8. Add to juicer or blender and blend well.

    9. Chop the bananas into small pieces and add to the juices.

    10. Blend till smooth.

    11. Some prefer to add sugar or honey to get in a sweeter taste.

    12. Enjoy chilled. Directions :

    13. Wash carrots thoroughly and cut into small pieces.

    14. Add to juicer or blender and blend until the juice comes about 3/4th way up.

    15. Add ½ cup of water and blend till the carrots turn into a puree.

    16. Now add the pulp to a large bowl, add 1 cup of water and squeeze through a strainer. Use a spatula to make sure that the juice is completely out.

    17. Mix the condensed milk, sugar (according to taste), nutmeg and vanilla to the pulp and mix well.

    18. Add some more water according to your choice of consistency and pour into glasses.

    19. Chill or add ice cubes and serve cold.

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