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Ground Cherry Pie II

  • 1serving
  • 40minutes
  • 214calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups ground cherries

  2. 1/2 cup packed brown sugar

  3. 1 tablespoon all-purpose flour

  4. 2 tablespoons water

  5. 1 (9 inch) pie shell

  6. 3 tablespoons all-purpose flour

  7. 3 tablespoons white sugar

  8. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.

  3. Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

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