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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 quarts water

  3. 6 cups chicken stock

  4. 2 potatoes -- peeled & sliced

  5. 2 carrots -- peeled & sliced

  6. 2 stalks celery -- with tops

  7. 2 cups peeled & diced eggplant

  8. 1 medium onion -- chopped

  9. 1 cup frozen yellow corn

  10. 2/3 cup canned roasted red pepper -- diced

  11. 1/2 cup tomato sauce

  12. 1/2 cup shelled pistachios

  13. 1/2 cup roasted cashews

  14. 1/2 cup chopped fresh Italian parsley

  15. 1/4 cup lemon juice

  16. 1/4 cup butter

  17. 3 tablespoons sugar

  18. 1/2 teaspoon curry powder

  19. 1/2 teaspoon pepper

  20. 1/4 teaspoon thyme

  21. 1 bay leaf

  22. 1 dash marjoram

  23. 1 dash nutmeg

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