->Steamed Rice 01 <-

2 pounds long-grained raw rice

10 cups hot tap water

5 tsp. salt Rub interior of pot (bottom and sides) with butter. Pace rice,

water and salt into pot. Cover.

5 for 2 hours,

or until all of water is absorbed. Stir after 1 hour. Keep warm

#2. Makes 10 cups.

Note: For smaller amounts of rice, follow package directions for amount of water to add. One pound of rice will take about 1 1/2

#5. Use leftover rice for casseroles

and puddings.