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Ingredients Jump to Instructions ↓

  1. 3 1/2 c Graham flour

  2. 1 1/2 c Brown sugar

  3. 1 t Salt

  4. 1 t Baking soda

  5. 1 t Cinnamon

  6. 2 c Buttermilk

  7. 2 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1 hour. Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal). Toast in a 250 degree oven for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or just to munch on. Recipe By :

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