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Low Carb Chops in Bourbon Mustard Sauce

  • 45minutes
  • 974calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, D
MineralsCopper, Natrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pork chops,

  2. 3/4 inch thick

  3. 3 tablespoons butter

  4. 1 tablespoon olive oil

  5. 3 tablespoons Bourbon

  6. 2 tablespoons scallions

  7. 1 cup thinly sliced mushroom

  8. 1/8 teaspoon dried thyme

  9. 1 tablespoon Dijon mustard

  10. 1/4 cup heavy cream

  11. 1 tablespoon minced parsley

  12. salt and pepper

Instructions Jump to Ingredients ↑

  1. salt and pepper the chops.

  2. saute chops in 2 tablespoons butter and olive oil over medium-high heat.

  3. pour bourbon and swirl around until a thin glaze.

  4. Add scallions and mushroom and cover pan for 5 minutes.

  5. crush thyme and sprinkle over chops.

  6. add mustard and cream cover the pan and simmer for 25 minutes.

  7. take chops out of pan and set on plates. add remaining butter to mustard sauce.

  8. pour the sauce and mushroom over chops and serve.

  9. Optional sprinkle with parsley.

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