Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 1 1/2 cups coffee (strength according to your desire)

  3. 4 tablespoons coffee-flavored liqueur (i.e. Kahlúa)

  4. 3 1/2 oz. mascarpone cheese

  5. 8 oz. fat free cream cheese

  6. 1/3 cup packed brown sugar

  7. 1/4 cup white sugar

  8. 24 ladyfingers

  9. 1 tablespoon cocoa powder

Instructions Jump to Ingredients ↑

  1. Directions :

  2. In a medium size bowl, combine the coffee and 2 tablespoons of the coffee-flavored liqueur.

  3. In separate medium size bowl, combine the mascarpone cheese, cream cheese, 2 tablespoons liqueur, brown and white sugars.

  4. Beat until well-blended.

  5. Dip the ladyfingers in the coffee mixture then line them in one layer of an 8-inch square pan.

  6. Spread half of the cheese mixture on top of the ladyfingers then repeat with the remaining ladyfingers and cheese mixture.

  7. Sprinkle with cocoa.

  8. Stick a few toothpicks in the dessert then cover with plastic wrap (the toothpicks keep the plastic wrap from sticking to the dessert.)

  9. Chill in refrigerator for at least 2 hours.


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