Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 1/2 cup water

  4. 3 tablespoons chili powder

  5. 1 1/2 teaspoons salt

  6. 1 teaspoon ground cumin

  7. 1/8 teaspoon ground black pepper

  8. 16 ounces refried beans

  9. 16 ounces taco sauce, divided

  10. 6 corn tortillas, divided

  11. 8 ounces sour cream

  12. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. : Cook ground beef in a large skillet until browned, stirring to crumble. Drain well. Add chopped onion, water, chili powder, salt, cumin and pepper to ground beef. Cook, uncovered, about 5 minutes, stirring occasionally. Remove skillet from heat. Stir in refried beans and set mixture aside. Spread about 1/2 cup taco sauce in a greased 12 x 8 x 2 inch baking dish. Arrange 2 tortillas on top of sauce. Cover with half of meat mixture, sour cream and an additional 1/2 cup taco sauce. Arrange 2 additional tortillas on top of sauce. Cover with an additional 1/2 cup taco sauce, the remaining meat mixture and half the cheese. Arrange remaining tortillas, taco sauce and cheese on top. Cover and bake at 350 degrees F for 40 minutes. Let stand 5 minutes before serving.


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