Ingredients Jump to Instructions ↓

  1. 1 pound flounder fillets

  2. 1 tablespoon grated onion salt/pepper to taste

  3. 2 tomatoes -- peeled and diced

  4. 1/2 cup grated swiss cheese butter

Instructions Jump to Ingredients ↑

  1. Preparation : Wash fish, drain and place in a buttered, shallow baking dish. Sprinkle with pepper and grated onion. Place diced tomatoes on top of the fish. Dot with butter. Place under medium broiler heat. Cook until fish flakes easily (15-20 minutes) depending on thickness of fish. Sprinkle with cheese. Return to broiler and cook until cheese is melted.


Send feedback