Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. PRUNE WHIP

  2. 3/4 cup prune juice

  3. 1/2 cup sugar

  4. 1 envelope unflavored gelatin

  5. 1 cup prune pulp

  6. 2 -3 tablespoons fresh lemon juice

  7. 1/4 teaspoon salt

  8. 2 large egg whites, room temperature

  9. Heat 1/2 cup prune juice combined with the sugar. Soften gelatin

  10. 1/4 cup cold prune juice. Let stand 5 minutes. Add hot prune

  11. juice mixture to gelatin and stir until dissolved. Add prune

  12. pulp, lemon juice and salt. Cool in refrigerator until slightly

  13. thickened. Beat egg whites to stiff peaks. Fold gently into cooled

  14. prune mixture until well blended. Chill until firm.

  15. Note: For prune pulp: Baby-food prunes work or stew pitted prunes,

  16. drain well and use a food processor to puree to desired consistency

  17. (chunky or smooth).

Comments

882,796
Send feedback