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APPLE STREUSEL CAKE

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, B12, D, E, P
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup milk lukewarm

  3. 1 package active dry yeast

  4. 2 teaspoons sugar

  5. 3 1/2 cups flour -- up to

  6. 1/4 cup sugar

  7. 1/4 teaspoon salt

  8. 1/4 cup butter or margarine -- melted and cooled

  9. -- to lukewarm

  10. 1 teaspoon vanilla

  11. 3 1/2 cups peeled -- thinly sliced

  12. -- cooking apples

  13. 1/2 cup slivered almonds

  14. 1/2 cup golden raisins

  15. 1 teaspoon cinnamon

  16. 1/8 cup sugar

Instructions Jump to Ingredients ↑

  1. Pour milk into a small bowl. Add yeast and 2 teaspoons sugar, stirring until dissolved; set aside for 5 minutes. Into a large bowl, sift flour. Make a hollow in the center. Add 1/4 cup sugar, salt, butter, vanilla and the yeast mixture in the hollow. Mix well. If the dough is sticky, add flour, but the dough must remain moderately soft. Place dough on a lightly floured board and knead until smooth. Place dough in a greased bowl; turn once to grease lightly. Cover and let rise 45 minutes or until doubled in bilk. Punch down dough. Pat into greased 9 x 13-inch cake pan. Arrange apple slices on topof dough. Cover and let rise another 45 minutes or until doubled. Sprinkle top with almonds, raisins, cinnamon and 1/8 cup sugar. Bake in a preheated 375~F. oven 25 to 30 minutes or until golden brown. Remove from pan; cool on wire rack. To serve, cut into 2 x 3-inch strips.

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