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  1. Posted by Cookin'Mom at anonymous April 2001

  2. Source: Chef John Casey, Claim Jumper

  3. 12 ounces Claim Jumper barbecue sauce*

  4. 8 ounces Italian salad dressing, any variety

  5. 6 ounces soy sauce

  6. 6 ounces beer, any variety

  7. 3 ounces Worcestershire sauce

  8. 1/2 cup lemon juice

  9. 2 teaspoons garlic, minced

  10. Salt and pepper to taste

  11. Combine ingredients. Add desired meat and marinate at least 1 hour before cooking.

  12. *Note from Cookin'Mom: If you cannot get Claim Jumper Barbecue Sauce, use KC Masterpiece instead. (Or, you could check with BBQGURU for his suggestion! LOL)

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