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Ingredients Jump to Instructions ↓

  1. 8 ouncesdried penne

  2. 1 14-ounce canwhole Italian-style tomatoes, undrained

  3. 1/2 of a 6-ounce can (1/3 cup)Italian-style tomato paste

  4. 1/4 cuptomato juice

  5. 1/2 teaspoonsugar

  6. 1/2 teaspoondried oregano, crushed, or 2 teaspoons snipped fresh oregano

  7. 1/4 teaspoonblack pepper

  8. 1 poundlean ground beef

  9. 1/2 cupchopped onion (1 medium)

  10. 1/4 cupsliced pitted ripe olives

  11. 1/2 cupshredded reduced-fat mozzarella cheese (2 ounces)

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