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Cherry Spice Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cn water packed cherries sour

    2. 1/2 cup sweet milk (recipe below)

    3. 1/2 cup packed dates

    4. 1/4 cup light oil

    5. 2 large eggs -- separated

    6. 3/4 cup unsweetened applesauce

    7. 1 3/4 cups whole wheat flour

    8. 2 tablespoons lowfat soy flour

    9. 2 tablespoons nonfat dry milk powder

    10. 1 tablespoon cinnamon

    11. 1 tablespoon baking powder

    12. 1 teaspoon baking soda

    13. 1/2 teaspoon cloves

    14. 1/2 teaspoon nutmeg

    15. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Prepare an 8 inch square cake pan. Oil and flour.

    2. Preheat oven to 350 F.

    3. Drain water packed cherries.

    4. After cherries have drained will, measure 1 cup of them and set aside.

    5. In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates.

    6. Blend oil, egg yolks and applesauce. Set aside next to cherries.

    7. In a small bowl beat 2 egg whites until stiff and set aside.

    8. In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices. Stir well.

    9. Gradually mix blended liquid ingredients into dry ingredients until well moistened.

    10. . Gently stir in cherries.

    11. . Then fold in the egg whites just until combined.

    12. Pour batter into the prepared cake pan and bake at 350 F for 50 minutes.

    13. . Cool cake to room temperature.

    14. . Refrigerate covered.

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