Ingredients Jump to Instructions ↓

  1. 16 ounces fresh cranberries, rinsed

  2. 2 cups granulated sugar

  3. 1/2 cup cranberry juice

  4. 1/2 cup fresh orange juice

  5. 1 tablespoon orange zest

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a saucepan and stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon and discard. Cool to room temperature. Refrigerate, covered, up to 3 months.


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