• 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 ready-made frozen samosa pattis

  2. oil for deep-frying

  3. honey for drizzling

  4. For The Filling

  5. 1/2 cup chopped walnuts (akhrot)

  6. 1/4 cup soaked and chopped figs

  7. 1/4 cup soaked and chopped apricots

  8. 1/4 cup chopped dates (khajur)

  9. 1/4 tsp cinnamon (dalchini) powder

  10. 2 tbsp honey

  11. 2 tbsp brown sugar

  12. 1 tsp lemon juice

Instructions Jump to Ingredients ↑

  1. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangles. You will get 12 pieces in all.

  2. Heat the oil in a kadhai and deep-fry the samosa pattis till golden brown. Drain on absorbent paper and keep aside.

  3. Mix all the ingredients for the filling together and divide into 8 equal portions. Keep aside.

  4. Place one samosa patti piece on a flat surface and place one portion of the filling on it taking care to leave the sides clean.

  5. Place another piece of samosa patti on top.

  6. Put another portion of the filling on it again taking care to leave the sides clean.

  7. Top with the third piece of the samosa patti.

  8. Repeat with the remaining samosa pattis and filling to make 3 more baklavas.

  9. Drizzle honey on top and serve immediately.


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