• 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 500-600 g strawberries , hulled

  2. 110 g caster sugar

  3. 4 tbsp gelatine

  4. 250 ml apple juice , heated to a boil

  5. 90 ml lime juice

Instructions Jump to Ingredients ↑

  1. Place three-quarters of the strawberries in a blender or food processor with the sugar. Whizz to a purée.

  2. Pour 3 tablespoons of cold water into a bowl and then, sprinkle over the gelatine. Leave to absorb for 2-3 minutes. Add the boiling apple juice and soaked gelatine mixture to the pureed fruit and blitz for 30 seconds to dissolve sugar and gelatine.

  3. Pour into a 1 litre measuring jug, add the lime juice and if needed add extra apple juice to make 750 mililitres total volume. Pour the mixture into 6 serving glasses and chill until set (about 3 hours or overnight). Slice the remaining strawberries and use to garnish jellies.


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