• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, H, C, E
MineralsChromium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 200 ml natural yogurt

  2. 1 lime , juice only

  3. 1 tbsp finely chopped mint

  4. 1 tbsp finely chopped coriander

  5. pinches chilli powder

  6. 200 g cooked potatoes , roughly chopped

  7. 100 g peas

  8. 8 asparagus

  9. 250 g brussels sprouts , cooked, chopped

  10. 1 tbsp curry powder

  11. 1 tbsp chopped coriander

  12. 1 bird's eye chilli , finely chopped

  13. 1/2 tsp black pepper

  14. 1 x 250 g packet spring roll wrappers , ready-rolled

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients for the spiced yogurt in a bowl. Cover and set aside in a cool place, until ready to serve.

  2. To make the samosas, combine the potatoes, peas, asparagus, sprouts, curry powder, coriander, chilli and salt and pepper in a bowl.

  3. Cut the pastry sheets widthways in half, and moisten the edges with water.

  4. Spoon a small amount of the mixture on to the top left hand corner of the pastry, fold the bottom right corner over to make a triangle and keep folding into triangles, about 3 times, until the parcel is sealed.

  5. Heat the oil in a deep fat fryer or wok and when hot, fry the samosas in batches, until golden.

  6. Drain on kitchen paper and serve hot, with the spiced yogurt.


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